The University of Guelph is part of an international commission, that has now developed an action plan to solve food and nutrition challenges around the world.
The U of G is the only canadian institution, among the 34 universities, governments and business agencies, on the commission.
and professor Wayne Caldwell, Guelph’s representative, says public research universities are uniquely positioned to help solve the complex challenge of food and nutrition insecurity.
In a report this week, the commission outlines some solutions, including environmental sustainability, reducing food waste, addressing malnutrition and obesity, and sharing resources.
You can view their report right here : http://www.aplu.org/library/the-challenge-of-change/File